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Lodoli

2007 Dolcetto D'alba Red Blend

Giulio Grasso Lodoli is a stunning red blend hailing from the renowned Dolcetto D'Alba region, which is celebrated for its rich winemaking traditions. This exquisite vintage from 2007 exhibits a deep red hue, captivating both the eye and the palate. On the nose, it offers an inviting bouquet of ripe dark fruits complemented by subtle herbal notes and hints of spice. The wine presents a harmonious balance, featuring a velvety body, lively acidity, and an enticing fruit intensity that brings the flavors to life. The tannins are wonderfully integrated, providing structure without overpowering the delicate fruit characteristics. This blend finishes with a satisfying dryness that leaves a lasting impression, making it a perfect choice for various culinary pairings or simply for savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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